Sprinkled with sea salt

Our unorthodox version of the Korean classic

Our daily picked vegtables

Quinoa, golden beet, daikon julienne, cucumber, toasted walnuts, peashoot, leafy greens, ume sesame-ginger dressing.

Mixed greens, tomato, avocado, daikon radish, sopressata salami, asiago cheese, currants, candied pecans, orange balsamic dressing.

Savoury batter dumplings with octopus chunks, takoyaki sauce, Japanese mayo, smoked bonito shavings, nori flakes.

Japanese-style deep fried chicken. Spicy mayo side

Tossed in spicy sweet chili sauce.

Nam Jim sauce.

Peanut Sauce

Pan-fried & steamed. Tangy chili-soy dip.

BC Spring salmon, tobiko, cucumber, seaweed salad, scallions, Japanese mayo, nori-sesame crackers.

Sumac & nori flakes. Spicy mayo side.

Hokkaido scallop, saikyo miso, masago, root vegetable chips, chili threads.

Lightly seared, sesame-crusted. Seaweed salad, Zen drizzle.

Grilled broccolini, sesame dressing, sesame seeds, chili threads.

Deep-fried Humboldt squid on a bed of greens drizzled with spicy Thai sauce.

Nori-dusted fries topped with Japanese mayo, takoyaki sauce & smoked bonito shavings.

Grilled galbi beef short ribs, house kimchi, rice.

Shimeji, shiitake & king oyster mushrooms, multi-grain rice, Thai curry broth, truffle oil.

63 Acres beef, brioche bun, block sauce, caramelized onion, BC smoked cheddar, Japanese pickles, lettuce. Choice of fries or house greens salad.

Chimichurri, blistered shishito, block fries. Rotating cut. (GF* Gluten- free but deep-fried in oil used for nongluten-free items)

Topped with seasonal berries

Baked Fuji apple, apple caramel, milk ice cream, puff pastry.